Taking the leap

It has taken me thirteen months to get this far. Thirteen months of excuses, almosts, distractions, and imagining how great this thing would be if I would only go home after brainstorming on a run and actually do it. I want eatrecyclerep(EAT!) to be a resource for people to find food that is good for their bodies, the environment, and taste buds. I want to share the facts about our food supply but also create a space that is warm, friendly, and welcoming, just like a home kitchen should be. Buying, cooking, creating food doesn’t have to be a scary or depressing subject, but rather a force that brings people together and a way to enjoy life. So break out of the norm: try a new recipe, new food, make a new friend, or perhaps start a blog. It really isn’t as scary as we think.