Sep
08
If you haven’t seen Sunny’s amazing round-up of entertaining, practical, and creative tips, from a range of talented bloggers, on packing lunches for kids or adults, now is the perfect time to head over and check it out! I’ve got a guest post there today, but you can also peruse the dozens of other posts on how to pack awesome lunches that will make your coworkers or other kids jealous 
Subscribe to our e-mail newsletter to receive updates.
[...] for all the daily business trips, refer back to my post that was part of Sunny’s Healthy Lunchbox Series 2012! grain-free, leftover ideas, salad, sea vegetable, seafood, travel food, vegetables Short URL [...]
Creamy Pumpkin Pasta & Spring Vegetables + Our first giveaway!
Fudgy Sweet Potato Truffles
Sweet Potato Puddin’ Spread
Uncool Fudge
Launch Day! 18 Innovators Share Whole Foods Wisdom
Virtual Whole Foods Potluck
The WFL Step 8: Updateville
Green Tip #20: Simple Clean
The WFL Step 8: Focus on Your Strengths
Pot Roast Salad
Lou Barry: I enjoy cooking and the Carmelized Broth Briskit l...
cheryl harris: Oh wow-what GORGEOUS recipes! good thing I've got...
Megan @ Allergy Free Alaska: I'm really wishing this wasn't a "virtual" pot...
Laura @ Gluten Free Pantry: Can I eat everything right now?! I agree with Tess...
[sourcecode language="plain"] 
Eat, Recycle, Repeat © 2013. All Rights Reserved.
Powered by WordPress. Designed by 
Get every new post delivered to your Inbox
Join other followers
Thanks for the great post! I always struggle to pack something allergy friendly, but at the same time sort of normal.
I know what you mean. Sometimes I wonder if people are going to look at me while I crack open my can of sardines, but then I think to myself, “hey, I could look at myself as the crazy girl with sardines, or the confident, healthy girl who can be a role model for others.” Plus I just like enjoying delicious food!