I hope you have a fun Halloween full of laughs and thrills. We had a great Halloween party with our International Club at school, where I debuted my homemade costume as a Spelling Bee. Tonight I’ll enjoy a special treat:
This is my sweet potato soft cream in a roasted kabocha shell, drizzled with coconut chocolate sauce. A rare treat in my kitchen.
Or perhaps I’ll have some pumpkin soft cream:
How do you celebrate Halloween? What costume will you wear? Are you one of those people who starts playing Christmas carols at Midnight on November 1st? This is Halloween!