Wooh boy, do I have a delicious round up for you guys! If you want to know more about the ins & outs of the Adopt a Gluten Free Blogger event, check out my sign up post here. You can also see the pumpkin spice coconut macaroons I made from Jenni’s site the Urban Poser!
Without further ado, let’s check out the other participants’ mouth-watering creations:
Alta from Tasty Eats at Home made Alyssa the Queen of Quinoa’s Gluten Free Banana Bread Muffins. They look absolutely delightful and a perfect snack with a cup of tea.
Debi from Hunter’s Lyonesse made three dishes from Johnathan of the Canary Files, and they all have me coveting the deliciousness from some Filipino recipes. Pancit bihon (stir-fried noodles), vegan crepes, and Ginisang Munggo (Filipino stir-fried mung beans).
Diane from the Whole Gang made this incredible Cauliflower Pizza from Gluten-Free Happy Tummy. I can’t wait to try this! I haven’t had pizza in a long time, and cauliflower is one of my favorite veggies.
Thanks to all the participants, and I hope you all found some great inspiration for new dishes to try. You can take that inspiration and enter in the next Adopt a Gluten Free Blogger event, details TBA.
If you haven’t tried these Pumpkin Spice Coconut Macaroons yet, or any recipe from Jenni of the Urban Poser, check it out now! These little morsels are an amazing snack or gift – I handed them out to a few “trick or treaters” at school on Halloween, and gave packages away as thank you gifts during a few conferences at work. And did I mention they are grain-free, egg-free, AND nut-free? What a trifecta!