My dear friend Shirley has just launched a fabulous new site: All Gluten Free Desserts! Shirley is an amazing lynchpin in the gluten-free/allergy-friendly/paleo/food blogger community. She loves bringing people together (virtually and in person) and she loves sharing others recipes in order to help us all have wonderful food memories. I send many friends who are newly gluten-free over to her site, and with All Gluten Free Desserts we have a go-to resource to find gluten-free desserts. She is a bottomless well of kindness and completely selfless when it comes to helping others, especially in the blogging world. Shirley’s site features recipes from all sorts of bloggers, including a few of my recipes in the future.
In that spirit, I put together a few of my all-time favorite recipes, many of which I make weekly. Thanks for the inspiration, encouragement, and friendship
Shirley! You are truly a wonderful part of my life.
Roasted Vegetable Salad – roasting vegetables is the BEST way to eat them. Their caramelized sweetness is like angels singing from heaven. I’m not joking.

Dinner AND Breakfast
Coconut Crockpot Chicken – I love Crockpots. I love chicken. I love coconut. I love easy recipes. I love repeating myself ad nauseum.
Crockpot Bison Stew – the reason there is no full-photo of this is because it was GOBBLED. By me, by my family, and by the gents at Healthy Dudes Score More.
finally, in honor of Shirley’s
new site featuring desserts (apparently I regard sweet potatoes above as their own separate category), a few favorites:

Blueberry Pudding Cake – the secret is in the coconut butter!

4. Dive In
Oh, Kate, you are so very generous and so sweet, and finally so funny!! Thank you so much for all these lovely, lovely words! I so appreciate them and you.
What a great roundup of favorite recipes, too! For me, it’s a tough sell between the Fudgy Sweet Potato Truffles and the Blueberry Pudding Cake though.
I thought I might have all the ingredients for the former, but sadly, there is no avocado on hand. Must rectify that situation soon!
Thanks again for helping me launch All Gluten-Free Dessserts … All the Time with your kind, kind support and, as you said, some of your fabulous recipes as well (soon)!
xo,
Shirley
Hi Shirley! I have to say I’m really flattered that you think I am funny…most of the time I feel like I’m waaaaay too serious. Choosing between those two desserts is a tough one, but I think it is a good problem to have! And I pretty much always have avocado around, if not for desserts then for salads, nori wraps, etc. I’m so happy about your site & success and I can’t wait to see some new recipes soon!
i always love to take ice crams and brownies for desserts. they are really yummy.-
Our personal internet site
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