Cinnamonions

Roast onions. Add cinnamon. Enjoy paroxyms of caramelized delight.
My friend once told me that onions are the perfect food. I never really understood where she was coming from until I stopped thinking of onions as a supporting player, a background flavor for other dishes, and allowed their natural sweetness and brilliance to shine by roasting.
I can run a train on a panful of roasted onions. I think I’ve been eating 3 onions a day, maybe more, but since I’m trying to eat 9 cups of vegetables every day I could care less. They’re delicious; they’re sweet, warm & spicy, and I can eat a whole pan without feeling bad.
Onions really are the perfect food. Just try it and you’ll be anticipating roasted onions all day long too.
Roasted Onions with Zucchini
Cinnamon Roasted Onions
4 medium onions
1 t cinnamon
Chop onions into equal slices, about a 1/4 of an inch thick.
Lay out evenly onto one pan lined with parchment paper.
Roast at 425 degrees F for 45 – 60 minutes, until onions have shrunk in size and are a caramelized golden brown.
Allow to cool for 10 minutes. Sprinkle with cinnamon and enjoy!
Cinnamonions
Author: 
Recipe type: side dish, vegetable
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 medium onions
  • 1 t cinnamon
Instructions
  1. Chop onions into equal slices, about a ¼ of an inch thick.
  2. Lay out evenly onto one pan lined with parchment paper.
  3. Roast at 425 degrees F for 45 – 60 minutes, until onions have shrunk in size and are a caramelized golden brown.
  4. Allow to cool for 10 minutes. Sprinkle with cinnamon and enjoy!