May

11

Pot Roast Salad

Crockpot pot roast? Easy peasy! Leftover pot roast? A dream for the taste-buds. Leftover pot roast bedded in a salad full of crisp spring foliage? WIN. Did I just use the word foliage in place of salad? Yes. I’m the kind of person who likes to eat foliage. Call me a Brontosaurus. I think the […]

6 Comments

Nov

04

Lazy Sunday Mornings: Roasted Vegetable Salad

Let’s talk about Lazy Sunday Mornings. They are essential. Weekends should be relaxing, restorative, and reinvigorating. On Saturday mornings I like to get things done: workouts, school club activities, farmers markets, errands, cleaning, and the like. But Sunday mornings are all about enjoying the moment. Sunday mornings are for hanging out in your super soft […]

5 Comments

Oct

08

Primal Traveling + Breakfast Nori Wraps

Thank you for your patience the last few weeks. Second term at school is by far the busiest, and I’m still trying to gain that elusive property of balance in my life. It has been far too long without a recipe, so let’s get this show on the road! I posted the Sugar Series while […]

2 Comments

Oct

02

Adopt a Gluten-Free Blogger II

I need to work on title succinctness. Anyway, I’m pleased to share my second contribution to the Adopt a Gluten-Free Blogger group. September is being hosted by Alta of Tasty Eats at Home, and I’ll be hosting for October! Watch for more updates soon. I discovered Danielle from Against All Grain after she did a […]

5 Comments

Jun

29

Laarb-inspired Summer Salad

This…this makes my heart sing. The color, the different textures, even the fun shapes! I eat salad every day, but there is something particularly exciting about summer salads. Cool, refreshing, wholesome, and extra tasty with all the super fresh produce, I’ll munch my way through salads all summer long. For the past month or so, […]

9 Comments

Jun

21

Green Tip #9: Don’t overwork your fridge!

I’m late. And guilty. Guilty of treating my fridge like a revolving door, especially in this hot summer. Dead simple green tip? Open your fridge and take out/put away everything at once.

1 Comments

May

15

Green Tip #5 “Prescription for Clean Water” + Garlic Oil

This may seem like a strange subject, but I learned something totally new a few weeks ago and had to share. I don’t have a lot of spare prescription medications floating around my house, in fact I have none, but many people do. And what happens when you no longer need them? Conventionally the tradition […]

8 Comments

Apr

21

Anatomy of a Salad

I was trying to decide what recipe to post this week. I wanted to share something that I eat often, and finally it dawned on me: salad. I eat it every day, sometimes twice a day as lunch and part of dinner. And I NEVER, ever get tired of it. When I travel for a […]

21 Comments
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