Eat, Recycle, Repeat

Thank you for your patience the last few weeks. Second term at school is by far the busiest, and I’m still trying to gain that elusive property of balance in my life. It has been far too long without a recipe, so let’s get this show on the road! I posted the Sugar Series while [...]

I need to work on title succinctness. Anyway, I’m pleased to share my second contribution to the Adopt a Gluten-Free Blogger group. September is being hosted by Alta of Tasty Eats at Home, and I’ll be hosting for October! Watch for more updates soon. I discovered Danielle from Against All Grain after she did a [...]

I don’t know what it is about traveling. I love it, of course. But there is a small, homebody part of me that can get stressed out – aka frazzled, in Team Johnson vocabulary – about the actual traveling. I’m not afraid of flying or anything like that, and I’ve been traveling alone for quite [...]

Hey everybody! I’m excited for a great number of things, but the fact that my local grocery store now carries sustainable salmon choices has me over the moon! Can you see the blue seal to the left of the price tag? That is the Marine Stewardship Council seal of approval, so you know your seafood [...]

Since I didn’t actually provide a fish recipe in my post on sustainable seafood, I thought I would just throw in a quick update here. This weekend we had a great time making and decorating Christmas cookies, but I made a light meal of broiled cod, purple broccoli with the lemon oil from my last [...]